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Richard munson tesla
Richard munson tesla









Who was this genius? Drawing on letters, technical notebooks, and other primary sources, Munson pieces together the magnificently bizarre personal life and mental habits of the enigmatic inventor. His ideas have lived on to shape the modern economy. In the early 1900s, he designed plans for cell phones, the Internet, death-ray weapons, and interstellar communications. Although penniless during his later years, he never stopped imagining. His most advanced ideas went unrecognized for decades: forty years in the case of the radio patent, longer still for his ideas on laser beam technology. Unfortunately, he had little business sense and could not capitalize on this success. When his first breakthrough - alternating current, the basis of the electric grid - pitted him against Thomas Edison’s direct-current empire, Tesla’s superior technology prevailed. In Tesla, Richard Munson presents a comprehensive portrait of this farsighted and underappreciated mastermind. His electric induction motors run our appliances and factories, yet he has been largely overlooked by history. Nikola Tesla invented the radio, robots, and remote control. Munson’s deftly crafted profiles offer a fascinating preview of the coming future of food.Tesla’s inventions transformed our world, and his visions have continued to inspire great minds for generations. Not every invention will prosper long-term, but each marks a fundamental change in our approach to feeding a growing population - sustainably.Ī revolution in how we grow and eat food is brewing. Startups are attracting capital and building markets, with the potential to upend conventional agribusiness’s stranglehold on the food system. The pace and breadth of change is astonishing, as investors pump billions of dollars into ag-innovation. These innovations include supplements to lower the methane in cattle belches, drones that monitor irrigation levels in crops, urban warehouses that grow produce year-round, and more. Entrepreneurs represent a new path, one where disruptive technology helps people and the environment. Under Big Ag, pollution, climate change, animal cruelty, hunger, and obesity have festered, and despite decades of effort, organic farming accounts for less than one percent of US croplands. But they share an outsider’s perspective and an idealistic, sometimes aggressive, ambition to rethink the food system. They come from various places and professions, identities and backgrounds. Tech to Table introduces readers to twenty-five of the most creative entrepreneurs advancing these solutions. Today, landmark advances in computing, engineering, and medicine are driving solutions to the biggest problems created by industrialized food. You would never taste the difference, but these technologies might just save your health and the planet’s. Imagine eating a burger grown in a laboratory, a strawberry picked by a robot, or a pastry created with a 3‑D printer.











Richard munson tesla